A. Nutrition
How a mother's nutrition affects the prenatal development?
- Malnutrition in the mother is associated with low birth weight, prematurity, stunted growth, retardation of brain development, cognitive deficiencies, behavioral problems, and cardiovascular disease.
- Mother's obesity is linked to a higher risk of stillbirth and neural tube defects (brain, spinal cords and related structures don't form properly).
Neural Tube Defects. |
What should a pregnant woman eat?
- To give birth a healthy baby, a pregnant women should consume a well-rounded diet, i.e., food high in:
- protein - red meat, fish, poultry, eggs, beans, milk, cheese
- Vitamin A - milk, vegetables
- Vitamin B - wheat germs, whole grain breads, liver
- Vitamin C - citrus food
- Vitamin D - fish-liver oil, and sunshine exposure
- Vitamin E - whole grains, eggs, peanuts, some vegetables
- calcium - dairy products
- iron - meat (esp. liver), egg yolks, fish, raisins
- minerals zinc and cobalt - seafood
- calories
- folic acid - leafy green vegetables
- Pregnant women who take folic acid supplements reduce the risk of babies having the neural tube defects.
- Those who eat a balanced diet don't require to take supplements but most doctors recommend them to be safe.
Sources of folic acid |
What is the normal gain in weight for pregnant women?
- Inadequate weight gain increases the likelihood of having a premature or low-birth-weight baby.
- The desirable weight gain is between 10kg to 15 kg of gain during pregnancy.
Reference:
Rathus, S. A. (2008). Childhood and Adolescence: Voyages in Development. Belmont, CA: Thomson Wadsworth.
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